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DTSTART;TZID=America/New_York:20260408T160000
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DTSTAMP:20260525T031052
CREATED:20260306T201910Z
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UID:2094-1775664000-1775678400@www.rocktheocean.com
SUMMARY:Do Good With Chipotle! Chipotle Fundraiser for Rock The Ocean
DESCRIPTION:Good food\, good for the ocean.  \nJoin us for a Rock The Ocean x Chipotle Fundraiser and turn your meal into impact! \nWhere: 1736 N Federal HWY\, Fort Lauderdale\, FL \nWhere: April 8\, 2026\, 4-8 PM \n 25 % of sales will be donated to the Rock The Ocean Foundation \nFor online orders\, be sure to use the code:  TJ4AV2W!  \nFor in-store orders\, don’t forget to mention that you are there supporting Rock The Ocean Foundation! \nNo Code or Rock The Ocean shout-out = No Donation.  \nDelivery orders & orders placed through other apps (i.e.\, Uber Eats\, DoorDash\, etc) will also not count towards the fundraiser. \nGrab a burrito\, save the sea\, and tell your friends!  \n \n 
URL:https://www.rocktheocean.com/event/do-good-with-chipotle-chipotle-fundraiser-for-rock-the-ocean/
CATEGORIES:Rock The Ocean Sponsored Event
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DTSTART;TZID=America/New_York:20260422T100000
DTEND;TZID=America/New_York:20260422T123000
DTSTAMP:20260525T031052
CREATED:20260416T192947Z
LAST-MODIFIED:20260416T192947Z
UID:2193-1776852000-1776861000@www.rocktheocean.com
SUMMARY:The Global Vegan Hospitality and Tourism Conference
DESCRIPTION:Rock The Ocean’s Outreach & Sustainability Coordinator\, Annie Botch\, will be speaking for the 2026 Conference theme: Plant-Forward: Transforming F&B for Sustainable Hospitality! \nWednesday\, April 22\, 2026 | 10:00 AM – 12:30 PM EST | FREE Online Event \nREGISTER HERE FOR FREE \nSpeaker Schedule: \nSustainability Hospitality & Travel\n10:00AM : Gabby Yan\, Trappe Travel \nPlant-Forward Strategies for Large Festivals\n10:30AM – Annie Botch – Rock The Ocean \nHow Hotels are Leading the Way\n11:00AM – Tilman Gerald\, AHLA \nPlant-Forward City: Amsterdam\n11:30 AM – Oana Puiu\, Crave Culture \nNavigating Vegan Client Needs\n12:00 PM – Hayley Cooper\, Vegan Hospitality \n\nAre You Missing Out on the Plant-Forward Hospitality Revolution?\nJoin 4\,000+ hospitality professionals from around the world who are already discovering why plant-forward dining is the most powerful lever to: \nReduce your property’s environmental footprint through actionable Scope 3 emission strategies \nMeet growing guest demand for sustainable\, plant-based dining options \nAttract conscious travelers and environmentally-minded corporate clients \nFuture-proof your operations in an evolving regulatory landscape \nWhat You’ll Discover in Just 2.5 Hours\nFestival-Scale Success Stories\nLearn how major events are using plant-forward strategies to dramatically reduce their environmental footprint while improving guest experience—and how these proven approaches translate directly to hotel and restaurant operations. \nCity-Wide Transformation Strategies\nDiscover the systematic approaches that entire destinations are using to increase sustainable dining options\, creating competitive advantages for early adopters and blueprint strategies you can implement immediately. \nAn Exclusive Interview with the AHLA (American Hotel & Lodging Association)\nGet an inside look at how leading hotel brands are successfully transitioning toward sustainable F&B\, including the operational benefits\, guest responses\, and bottom-line impacts you need to know. \nConscious Travel Agent Certification\nMaster the essential strategies for confidently serving the rapidly growing segment of conscious\, plant-forward\, and vegan travelers\, turning specialized knowledge into increased bookings and client loyalty. \nPerfect for Hospitality Professionals Who Want to Lead\, Not Follow\nHotel Executives & Managers: Position your property as a sustainability leader while reducing costs and increasing guest satisfaction. \nRestaurant Owners & F&B Directors: Implement proven menu strategies that attract conscious diners and improve profit margins. \nTravel Agents: Become the go-to expert for conscious travelers and tap into this underserved\, high-value market segment. \nChefs & Culinary Teams: Learn innovative plant-forward techniques that will set your menus apart and delight guests. \nNo prior experience with plant-based dining required: This conference is designed to introduce you to these game-changing strategies and inspire immediate action. \nEvent Details\nDate: Wednesday\, April 22\, 2026 (Earth Day) \nLocation: Online (Zoom link provided upon registration) \nTime: 10:00 AM – 12:30 PM EST / 7:00 AM – 9:30 AM PST/ 4:00 PM – 6:30 PM SAST / 4:00 PM – 6:30 PM CET \nUse this handy time zone converter if your time zone is not listed above. \nCost: Completely FREE \nRecording: Full session recordings sent to all registrants \nCelebrate Earth Day with Sustainable Hospitality Professionals\nEarth Day represents the world’s largest environmental movement\, with over 1 billion people participating globally. By aligning your F&B strategy with sustainability principles\, you’re positioning your business to capture the massive and growing market of environmentally conscious consumers. We encourage you to publicize that your team is attending this conference as part of your Earth Day commitments. \nModern hospitality is sustainable hospitality. Guests reward sustainable choices with loyalty\, positive reviews\, and increased spending. This conference will show you exactly how to capitalize on this opportunity. \nSecure your spot in just 30 seconds by entering your information below. You’ll receive: \nZoom link (save this link! You’ll also receive an email with the link and reminders) \nFull session recordings after the event \nREGISTER NOW – IT’S COMPLETELY FREE\nFeel free to share this page with colleagues. Together\, we’re building a more sustainable hospitality industry.
URL:https://www.rocktheocean.com/event/the-global-vegan-hospitality-and-tourism-conference/
CATEGORIES:Rock The Ocean Sponsored Event
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DTSTART;TZID=America/New_York:20260430T193000
DTEND;TZID=America/New_York:20260503T180000
DTSTAMP:20260525T031052
CREATED:20260217T173751Z
LAST-MODIFIED:20260430T181813Z
UID:2066-1777577400-1777831200@www.rocktheocean.com
SUMMARY:I.CARE'S Annual Trash Derby
DESCRIPTION:Rock The Ocean is proud to be a Bronze Level Sponsor of I.CARE’s Trash Derby in 2026! \nI.CARE’s Trash Derby sponsored by the National Marine Sanctuary Foundation in support of Goal: Clean Seas\, will include two days of debris collection\, sunrise to sunset\, Friday\, May 1st\, and Saturday\, May 2nd\, from Key Largo to Key West\, with a team leader meeting before debris collection on Thursday\, April 30th. All activities are permitted by the Florida Keys National Marine Sanctuary (FKNMS) and the Florida Fish and Wildlife (FWC). \nLearn more & register here: https://www.icaretrashderby.com/about \n 
URL:https://www.rocktheocean.com/event/i-cares-annual-trash-derby/
CATEGORIES:Rock The Ocean Sponsored Event
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